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Results for
August, 2008
Click on a date to find events for a specific day.
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events by name or date.
There are 9 events occurring during August, 2008
Click on a the event for more details.
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Start Date
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End Date
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"Tacos & Tequila Thursdays" with The Island Hotel Newport Beach
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8/7/2008 |
12/25/2008 |
| 4:00 p.m. to 8:00 p.m. |
| http://www.IslandHotel.com |
Palm Terrace Lounge heads south of the border with a selection of tantalizing tequila
concoctions, such as La Isla Bonita with Patron Silver, Chambord, Triple Sec, lime juice and pineapple juice ($9); and delectable tacos with the finest fillings, such as Ahi Tuna, Maine Lobster, Smoked Duck and Beef Tenderloin. All tacos are 2 for $5 with choice of tequila cocktail. Thursdays at Palm Terrace Lounge.
ISLAND HOTEL NEWPORT BEACH
690 Newport Center Drive, Newport Beach
Telephone: (949) 759-0808
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Jimmy Hopper Returns to the Palm Terrace Lounge at The Island Hotel
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8/7/2008 |
12/31/2008 |
| Wednesdays 8:00 p.m. to 10:00 p.m., Thursdays-Saturdays 8:30 p.m. to 12:00 a.m. |
| http://www.IslandHotel.com |
Back by popular demand, the irrepressible Jimmy Hopper returns to Island Hotel Newport Beach on Wednesday, June 18, bringing his dynamic vocals and rocking three-piece band to the property’s plush Palm Terrace Lounge. The nattily attired Hopper – with his trademark white spiked hair, incredible four octave range and eclectic musical repertoire – is sure to draw standing-only room crowds.
From Sinatra to Sting to Springsteen, Hopper performs a high energy mix of nostalgic, romantic, pop, country and operatic tunes from a range of musical eras – as well as original works. His lively, engaging style and pitch perfect singing voice appeal to music fans of all ages, as evidenced by rave reviews from the press and public alike.
Palm Terrace Lounge, a lively yet intimate spot for enjoying refreshing signature cocktails and Executive Chef Bill Bracken’s signature “small bites.” A special mid-week “Social Hour” series from 4 to 8 p.m. includes the following: Tuesday’s “Burgers and Beer” (including five mouthwatering sliders), Wednesday’s “Pizza and Pinot” and Thursday’s “Tacos & Tequila”. Sliders, mini-pizzas and tacos are 2 for $5 with choice of cocktail.
Palm Terrace Lounge
Island Hotel Newport Beach, 690 Newport Center Drive, Newport Beach
Tel: (949) 760-4920 |
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Newport Beach Jazz Series
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8/8/2008 |
10/3/2008 |
| Friday Nights |
| http://www.SummerJazzSeries.com |
The smooth sounds of jazz return to the Hyatt Regency Newport Beach each summer during the three-month Newport Beach Jazz Series, hosted by The Wave 94.7. In addition to popular tunes by such jazz greats as Bobby Caldwell and Richard Elliott, attendees enjoy a selection of food and wine amidst an unforgettable setting. In 2005, the festival was expanded to 20 concerts, held on consecutive Friday nights June through October, including a special Fourth of July concert with fireworks. |
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Burgers and Beer Tuesdays at The Island Hotel
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8/12/2008 |
12/31/2008 |
| Tuesdays, 4:00 p.m. to 8:00 p.m. |
| http://www.IslandHotel.com |
Chef Bill Bracken now has four mouth-watering sliders to wash down with one of the
fine beers at Palm Terrace Lounge:
~ Prime Beef Sliders Au Poivre with Tillamook Cheddar and Grilled Onions
~ Chicken and Truffle Sliders on a Pretzel Bun with Oven-Dried Tomato Aioli
~ Turkey and Artichoke with Arugula Pesto and Feta Cheese
~ Ginger Shrimp Sliders with Asian Slaw on a Ciabatta Bun
~ Rays Favorite Meatball Slider with Grated Reggiano and Pomodoro Sauce
Sliders are 2 for $5 with choice of beer. All draft beers are $5. |
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Wine Wednesdays at the Island Hotel
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8/13/2008 |
12/31/2008 |
| Wednesdays, 6:00 p.m. to 10:00 p.m. |
| http://www.IslandHotel.com |
Been eyeing that bottle of Opus One or dreaming about that $400 Caymus Vineyards Special Selection Cab? Every Wednesday evening is the time to fulfill dreams of savoring those finer wines. Sip your choice from Palm Terrace Restaurant’s extensive wine list at half the usual price for each bottle while dining on Executive Chef Bill Bracken’s delicious, innovative American cuisine in the relaxed, convivial ambiance of this Pacific coast dining room at Palm Terrace Restaurant. Please call for reservations.
Island Hotel Newport Beach
690 Newport Center Drive, Newport Beach
Telephone: (949) 759-0808
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Music on the Island
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8/13/2008 |
8/20/2008 |
| Wednesdays at 7:30 p.m. |
| http://www.shopfashionisland.com/CenterEvents.aspx |
Under the sun, moon and stars, enjoy Fashion Island’s music series every Wednesday evening in Bloomingdale’s Courtyard. Each week of entertainment is sure to provide enjoyable music in a beautiful outdoor setting. Concerts are complimentary and seating is available on a first come first served basis. Preferred seating is available for $20 and may be purchased through Guest Services in mid-June. For more information, please contact Guest Services at (949) 721-2000.
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Pizza & Pinot Night at the Palm Terrace Lounge, The Island Hotel Newport Beach
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8/13/2008 |
10/24/2009 |
| Wednesdays 4pm to 8pm |
| http://www.IslandHotel.com |
Bites & Delights continue in the Lounge on Wednesdays with “Pizza & Pinot”.
Tempting specialty pizzas created by Chef Bracken – including a lusty Taleggio and Crushed Truffles with Lobster and Chives, and the Classic Margarita – are paired with exceptional Pinots by the glass, such as Pahlmeyer “Jayson”, Sonoma Coast, 2005. Mini pizzas are 2 for $5 with a glass of Pinot. Pinots are priced at $12 to 35 per glass. Wednesdays at Palm Terrace Lounge.
Pizzas are all $4 each with a glass of Pinot and include: Taleggio Cheese and Crushed Truffles with Lobster and Chives; Blue Cheese with Black Cherry Jam and Arugula; Duck Confit with Caramelized Onions, Grapes and Humboldt Fog Goat Cheese; and “Classic Marguerite”. |
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Meet Winemaker Bryan Kane Of Sol Rouge At Wine Lab Newport
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8/22/2008 |
8/22/2008 |
| Friday, 5:30 p.m. to 8:00 p.m. |
| http://www.winelabnewport.com |
Bryan Kane, owner and winemaker of Sol Rouge, located north of Napa, California in the Red Hills Appellation, will host and pour five of his small-production, highly-allocated wines at the Wine Lab Newport on Friday August 22, 2008 from 5:30 p.m. to 8:00 p.m. Sol Rouge, translated “Red Soil” in French, is a 70-acre family estate vineyard located at elevations over 1,800 feet in the foothills of a dormant volcano that formed the North Coast wine country. “The land contains rich, red volcanic soil, and is planted with Grenache, Mourvedre, Syrah, Counoise, Petite Syrah, Zinfandel, Cabernet Sauvignon and Cabernet Franc,” Kane said. “We focus on bringing the true flavor and characteristics of the vineyard through our wines.” The Sol Rouge wines will include the 2006 Grenache Lake County, 2006 “The Gypsy” Lake County, 2005 Syrah Thompson vineyard, 2006 Cabernet Sauvignon Lake County, and a few special selections that Bryan will bring to taste. The tasting includes five, two-ounce pours of each wine and the cost is $20.00 per person.
Wine Lab Newport is located at 2901 West Coast Highway, just one-fourth mile south of Newport Boulevard in Newport Beach. The Wine Lab has daily wine tastings from Wednesday through Sunday during open store hours. Free validate parking is provided. For more information visit or phone (949) 515-VINO (8466).
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Meet Winemaker Bryan Kane Of Sol Rouge At Wine Lab Newport
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8/22/2008 |
8/22/2008 |
| Friday, 5:30 p.m. to 8:00 p.m. |
| http://www.winelabnewport.com |
Bryan Kane, owner and winemaker of Sol Rouge, located north of Napa, California in the Red Hills Appellation, will host and pour five of his small-production, highly-allocated wines at the Wine Lab Newport. Sol Rouge, translated “Red Soil” in French, is a 70-acre family estate vineyard located at elevations over 1,800 feet in the foothills of a dormant volcano that formed the North Coast wine country. “The land contains rich, red volcanic soil, and is planted with Grenache, Mourvedre, Syrah, Counoise, Petite Syrah, Zinfandel, Cabernet Sauvignon and Cabernet Franc,” Kane said. “We focus on bringing the true flavor and characteristics of the vineyard through our wines.” The Sol Rouge wines will include the 2006 Grenache Lake County, 2006 “The Gypsy” Lake County, 2005 Syrah Thompson vineyard, 2006 Cabernet Sauvignon Lake County, and a few special selections that Bryan will bring to taste. The tasting includes five, two-ounce pours of each wine and the cost is $20.00 per person.
Wine Lab Newport is located at 2901 West Coast Highway, just one-fourth mile south of Newport Boulevard in Newport Beach. The Wine Lab has daily wine tastings from Wednesday through Sunday during open store hours. Free validate parking is provided. For more information visit or phone (949) 515-VINO (8466).
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| Night Life Listings |
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21 Oceanfront Restaurant (Waterfront Dining)
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BAYSIDE RESTAURANT - Happy Hour/Nightly Entertainment
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VILLA NOVA - Happy Hour/Piano Bar
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SCOTT’S SEAFOOD - Pre-theater Dining
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NEWPORT LANDING RESTAURANT - Happy Hour
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MULDOON’S DUBLIN PUB & CELTIC BAR - Live Music
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FRANCOLI GOURMET - Piano Entertainment
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CANNERY SEAFOOD OF THE PACIFIC - HAPPY HOUR AND HOT STOVE LEAGUE
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Ten Restaurant Group
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Avila's El Ranchito Restaurant-Newport Beach
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Avila's El Ranchito Restaurant-Corona del Mar
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Blue Coral Seafood & Spirits
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Duke's Place (Waterfront Dining)
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Wine Lab Newport
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Wildfish Seafood Grille
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Crow Bar and Kitchen, The
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A Restaurant & A Market
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Pelican Grill, The Resort at Pelican Hill
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